It can be hard knowing what to prepare for a meal when you’re on a healthy eating kick. You can get lost in the calories, fats and food group combinations- I know I do. Thing is, not everyone enjoys the same food and it can be hard to come up with meals that are both healthy and enjoyable. You shouldn't have to compromise food you like in favour of what is deemed to be 'better' for you.
Everyone tends to feel that January pressure to get back to whatever shape they were in before Christmas came around to tempt us all with endless amounts of chocolates, Christmas dinner, party food and alcohol. I’m no different.
As I've said in previous posts, recently I have found myself getting more interested in cooking, so I thought I would share with you some of my weekly recipes. Especially seeing as though I’m still a new blogger, I thought this would be a good way to continue the getting-to-know-me process!
As I've probably mentioned in my previous posts, I wasn't always cooking's biggest fan. But this past year I have come to enjoy cooking and all things kitchen related, believe it or not. It had given me a way to enjoy something different in my life that I didn’t have previously.